The kitchen smoke exhaust system is mainly composed of smoke collection hood, smoke exhaust pipe, lampblack purifier, smoke exhaust fan (containing *) and integral air feeding device of kitchen
The type and operation mode of soot purifier can be chosen according to the actual situation. Before the smoke purifier is installed, the actual operation parameters of each part of the smoke exhaust system, including the running resistance and the exhaust air volume, should be calculated.
If it is a new project in the design to fully consider the impact on the exhaust system installed fume purifier; if it is a renovation project, after the installation of fume purifier need to re check the exhaust system, when necessary for collecting hood, exhaust pipes and kitchen air supplement device transformation and replacement of smoke machine.
Due to the pattern of the building in which the kitchen is located and the location of the kitchen in the building, the conditioned kitchen shall be ordered by the central air conditioning system of the building. However, most of the problems encountered are that the buildings do not have a ventilation system for the kitchen.
Many buildings with restaurants and kitchens only design central heating systems without central air conditioning systems. When the kitchen is working, the exhaust system is put into operation, and the kitchen is in a negative pressure state. The fresh air sources include outdoor fresh air infiltration and the large amount of air in the dining room.
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