The kitchen smoke exhaust hood of Jinan Hotel is introduced to you today as the composition of the kitchen smoke exhaust system. First of all, we need to understand that the kitchen smoke exhaust system is mainly composed of smoke collecting hood, smoke exhaust pipe, smoke purifier, smoke exhaust fan and kitchen integral air supply device.
The type and operation mode of the oil fume purifier can be selected according to the actual situation. Before installing the lampblack purifier, the actual operation parameters of each part of the smoke exhaust system, including operation resistance and exhaust air volume, should be calculated first. If it is a new project, the influence on exhaust system after installing lampblack purifier should be fully considered in the design; if it is a reform project, the exhaust system needs to be recalculated when installing lampblack purifier, and if necessary, the smoke collecting hood, exhaust pipe and kitchen integral air supply device should be reformed and replaced.
The horizontal section of the smoke exhaust pipe used in kitchen hood of Jinan Hotel should not be too long. The longest distance of the general level should not exceed 15 meters and should have a slope of more than 2%. A movable joint should be installed at the horizontal end to facilitate the cleaning of grease scale. The exhaust speed shall not be less than 10m/s according to the specifications, so as to prevent the oil from attaching to the flue due to the low exhaust speed. The branch connecting the exhaust hood shall be equipped with an air flow regulating valve.
In the hotel kitchen decoration, smoke exhaust design is very important, to ensure a clean kitchen environment is the hotel must achieve the standard, Jinan Hotel kitchen smoke exhaust technicians today to introduce to you what problems should be paid attention to in the hotel smoke exhaust pipe design;
1. The auxiliary design is to complete the catering facilities. Aided design mainly refers to the division of catering functions, which is neither a restaurant directly serving customers'meals, consumption, nor a kitchen which belongs to the production of dishes. But without these designs, the restaurant may appear vulgar and even noisy; kitchen production and production will become intermittent, or even incomplete. These assistant designs mainly include the preparation room and the dishwashroom.
2. The ventilation of hotel kitchen, it is important to make the kitchen, should keep the air fresh. But while smoking and draining the main cooking fumes, we should not neglect the turbidity and exhaust gas generated by ovens, baking ovens, steam ovens, steam pans, steam sterilizers and dishwashers, so as to ensure that the smoke is not diffuse and detained in the kitchen area.
Above is the composition of smoke hood in Jinan Hotel. More related content such as smoke hood in Jinan can be consulted by clicking on our official website: