The kitchen smoke exhaust system is properly arranged, which can help you realize one-stop kitchen construction. Let you no longer worry about lampblack, rest assured to make every delicious food. So, what are the requirements for the layout of kitchen smoke exhaust system? The following small part of smoke exhaust pipe will introduce how to correctly layout the kitchen smoke exhaust system?
First, the air supply and exhaust outlets are arranged. The arrangement of the air supply and exhaust outlets in the kitchen shall be considered according to the specific location of the cooker, and the air supply jet shall not disturb the ventilation of the cooker. The air supply outlet shall be arranged along the direction of the exhaust hood, with a minimum distance of 0.7m away from the front of the hood, and the farther away the air exhaust outlet is from the exhaust hood, the better.
Secondly, the layout of machine room, fan and air duct. The exhaust fan of the kitchen should be set at the upper part of the kitchen. When the kitchen is a part of the public building, the exhaust fan should be set at the roof layer, which can make the air duct in a negative pressure state and avoid the odor overflow. At the same time, the exhaust pipe of the kitchen should avoid too long horizontal air duct as far as possible. The exhaust shaft of the kitchen can be close to the exhaust flue.
Finally, it should be noted that the exhaust system of the kitchen should be arranged in a DC mode, and the ventilation system of the kitchen should adopt variable speed fan or associated re fan for air supply and exhaust.