专注通风管道加工·排烟罩

厨房油烟抽排设备是厨房中不可缺少的设备。它的存在可以将厨房的油烟全部排出，保证厨房的正常使用。没有排油烟设备，厨房环境很容易受到影响。会影响客人的用餐体验，所以厨房设备的选择要慎重。一般来说，厨房设备的排风量取决于厨房的大小。排风量的选择和匹配不仅可靠——选择油烟净化设备的重要，也是餐饮客户达到食用油烟标准的重要因素之一。

Kitchen lampblack exhaust equipment is an indispensable equipment in the kitchen. The existence of the utility model can completely discharge the oil smoke in the kitchen and ensure the normal use of the kitchen. Without oil fume exhaust equipment, the kitchen environment is easily affected. It will affect the dining experience of guests, so the choice of kitchen equipment should be careful. Generally speaking, the exhaust volume of kitchen equipment depends on the size of the kitchen. The brand selection and matching of exhaust air volume is not only reliable - it is an important brand to select oil fume purification equipment, but also one of the important factors for catering customers to meet the environmental protection standards of edible oil fume.

厨房油烟排烟设备解决的排风量匹配问题，也是油烟标杆的重要因素。排风量的匹配根据炊具和餐具的总数确定：炊具的油烟越高，油烟净化设备的排风量比要配备的多，由总数决定厨房用具和厨房里的两件物品。餐厅厨房的烟气越高，油烟净化设备排放的废气量越大。炊具和餐具的总量会影响厨房的烟雾量。

The matching problem of exhaust air volume solved by kitchen oil smoke exhaust equipment is also an important factor of oil smoke environmental protection benchmark. The matching of exhaust air volume shall be determined according to the total number of cooking utensils and tableware: the higher the cooking utensils' oil fume, the more exhaust air volume of the oil fume purification equipment than that to be equipped. The total number determines the kitchen utensils and two items in the kitchen. The higher the smoke in the restaurant kitchen, the greater the amount of exhaust gas discharged by the fume purification equipment. The total amount of cooking utensils and tableware will affect the amount of smoke in the kitchen.

在粤菜中，烹调时不容易放太多油，厨房油烟量也比较少。因此，粤菜馆的一般餐饮业可能会使用排风量小的油烟净化设备。湘菜和川菜是比较辣的特色菜，火力大，厨艺好，油耗高，油烟高，油汽高。

In Cantonese cuisine, it is not easy to put too much oil when cooking, and the amount of oil smoke in the kitchen is relatively small. Therefore, the general catering industry of Guangdong restaurants may use fume purification equipment with small exhaust volume. Hunan cuisine and Sichuan cuisine are spicy specialties with great firepower, good cooking skills, high fuel consumption, high oil smoke and high oil vapor.

餐饮业厨房排烟设备的排风量很大。烤肉串上的油烟会产生大量的油烟。过多的植物油会积聚在烤网和烤架上，也会产生高温油烟。因此，烤肉餐饮业也影响着排油量和烟气净化设备。有非常严格的规定。大学厨房、企业餐厅、酒店餐厅厨房会产生大量油烟。解决油烟净化设备的问题，需要比较大的排风量。

The exhaust volume of kitchen smoke exhaust equipment in catering industry is very large. The lampblack on the kebab will produce a lot of lampblack. Too much vegetable oil will accumulate on the baking net and grill, and will also produce high-temperature lampblack. Therefore, the barbecue catering industry also affects the oil discharge and flue gas purification equipment. There are very strict regulations. University kitchens, enterprise restaurants and hotel restaurant kitchens will produce a lot of oil smoke. To solve the problem of oil fume purification equipment, large exhaust air volume is required.

排风量大的设备一般用在一些经常用油较多的小厨房。如果厨房比较大，可以考虑安装几个抽油烟机，这样更有利于厨房的排风。

The equipment with large exhaust volume is generally used in some small kitchens that often use more oil. If the kitchen is relatively large, you can consider installing several range hoods, which is more conducive to the exhaust of the kitchen.

另外，济南厨房排烟公司提示，厨师做饭的时候会有很多油烟。如果条件允许，需要安装合适的二次风系统，补充厨房空气，保持凉爽。此外，还应考虑补气的方法。可以说排气管是排气系统的一种设备，但规格和设计要求很多。如果设计不合理，排气就不好，排气系统的设计也不宜过长。此外，为防止油蒸气积聚在内部，坡度不应太高。

In addition, Jinan kitchen smoke exhaust company suggests that there will be a lot of oil smoke when cooks cook. If conditions permit, it is necessary to install a suitable secondary air system to supplement the air in the kitchen and keep it cool. In addition, the method of air replenishment should also be considered. It can be said that the exhaust pipe is a kind of equipment of the exhaust system, but there are many specifications and design requirements. If the design is unreasonable, the exhaust is not good, and the design of the exhaust system should not be too long. In addition, in order to prevent oil vapor from accumulating inside, the slope should not be too high.

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