Jinan kitchen smoke exhaust equipment is required to have beautiful appearance, good smoke exhaust effect, and be able to match the decoration of kitchen furniture of different styles. The use methods are as follows:
1. During use, the smoke exhaust equipment in the hotel kitchen should be started 1-2 minutes before the gas stove is opened. When starting, it is better to use the high speed gear for starting. After starting, the high speed or low speed can be changed according to the size of kitchen smoke;
2. The gas stove should be directly under the kitchen smoke exhaust equipment, with good smoking effect;
3. The kitchen smoke exhaust equipment shall continue to work for 3 minutes or more after the gas stove is closed after dinner to ensure that the room air is renewed once;
4. When in use, the window closest to the kitchen smoke exhaust equipment should be closed tightly, and the door should be opened one seam to prevent the formation of relatively large air convection, and the air in the kitchen can be replenished in time.
The cleaning methods of smoke exhaust pipes should also be understood, such as:
Components: including main pipe, fire damper, check valve, regulating valve, silencing pipe, flexible connection, elbow, tee, etc.
Cleaning method: The key points for cleaning the lampblack pipe are the connection between the smoke outlet and the smoke hood, and the interior of the lampblack pipe parallel to the smoke hood, which must be cleaned. Clean the turning position of the pipe, such as elbow and tee, and open above the elbow if necessary. The external lampblack pipe shall be cleaned every quarter, but only the pipe elbow shall be cleaned every quarter.
How to use kitchen smoke exhaust equipment reasonably? The above explanation is the answer to the question. If you have any needs or problems to solve in time, please come to our website http://www.jnqsg.com Consult!