In fact, the lampblack purifier is not required to be installed. If a restaurant enterprise chooses to install a lampblack purifier at will, it is usually ineffective. Currently, the required environmental protection standard is 1.0Mg/m. If it is not less than this standard, it will be subject to control and rectification. However, many restaurant enterprises can not be inspected according to environmental protection in terms of kitchen fume discharge due to installation difficulties.
So how can we achieve environmental standards? It is actually related to installation. The installation of oil fume purifier is not "installed". It involves the matching of exhaust air volume, installation of oil fume purifier, pipeline direction and centrifugal fan. A series of elements must cooperate with each other to make the oil fume purifier give full play to the best practical cleaning effect, and then achieve environmental protection standards in the work.
However, many people usually ignore the problem of matching, and think that the machinery and equipment can not be standardized. In fact, it is the wrong idea of most people. Because the exhaust volume of the oil fume purifier cannot be too large or too small, it must match the appropriate exhaust volume according to the natural environment of the kitchen and the size of the oil fume in the kitchen.
If the exhaust air volume is large, it means that the wind speed level of the pipeline is fast. According to the short and uneven time of the oil fume purifier, it is likely that the oil fume purifier will blow out in a short time without cleaning thoroughly; The exhaust air volume is small, so the wind speed grade of the pipeline is slow, and the actual effect of ventilation and ventilation is poor. Many kitchen lampblack can not be solved by the lampblack purifier in a unit time, and the actual effect of cleaning can not be achieved.