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讲解厨房排烟的设计的前提内容

来源:http://www.jnqsg.com/     发布时间:2022-08-04  

好的厨房排烟系统不仅可以大幅提升餐厨工作效率,而且还可以大得改善整个厨房工作环境,所以说一个运转良好的厨房排烟系统意义重大。下面就针对济南厨房排烟的设计的前提内容讲讲吧。
A good kitchen smoke exhaust system can not only greatly improve the working efficiency of the kitchen, but also greatly improve the working environment of the whole kitchen. Therefore, a well functioning kitchen smoke exhaust system is of great significance. Let's talk about the premise of Jinan kitchen smoke exhaust design.
厨房排烟的设计的前提是充分考虑,因为原理相通,所以整个厨房排烟的设计要紧紧围绕两个核心点,即排烟与净化问题,可以从油烟收纳、油烟净化,以及通过管道进行输送三个环节来考量。
The premise of the design of kitchen smoke exhaust is to fully consider. Because the principles are interlinked, the design of the whole kitchen smoke exhaust should closely focus on two core points, namely, smoke exhaust and purification, which can be considered from three links: smoke storage, smoke purification, and transportation through pipelines.
烟气收纳主要在烟罩配合风机的作用下进行,通过风机吸收的烟气运送至通风管道,在再净化器的作用下,将油烟实现净化排放到空中,在这整个过程中,如果考虑净化效果,大风量的油烟净化器效果则较为明显。
The flue gas storage is mainly carried out under the action of the smoke hood and the fan. The flue gas absorbed by the fan is transported to the ventilation duct, and the oil smoke is purified and discharged into the air under the action of the re purifier. In the whole process, if the purification effect is considered, the effect of the oil smoke purifier with large air volume is more obvious.
济南厨房排烟
其次,还有一点不能忽视,那便是烟罩上的通风管道,尺寸大小,还有法兰尺寸、风机功率大小都会影响终的排烟效果,这些因素共同作用。
Secondly, there is another point that cannot be ignored, that is, the size of the ventilation duct on the smoke hood, the size of the flange, and the power of the fan will affect the final smoke exhaust effect. These factors work together.
还有一点设计与安装的过程中,还要考虑餐饮的使用途径。当下餐饮业“门派林立”,有中餐厅、西餐厅,而用途则也不尽相同。中餐厨房空间内,八大菜系各有各的道,但烹煮关系排烟量的考虑是不能忽视的大问题。
There is also a point that the use of catering should be considered in the process of design and installation. At present, there are many "sects" in the catering industry, including Chinese restaurants and Western restaurants, and their uses are different. In the Chinese kitchen space, each of the eight major cuisines has its own way, but the consideration of cooking relationship and smoke exhaust is a big problem that cannot be ignored.
蒸煮间,对新风的要求较轻,但同样对排风效果还是比较关注这一点,通常产生的大量的水蒸气是不争事实,在这一点上,通常对排气设备宜采用大风量的排风设备,而对油烟净化器则一般不作较高要求。
In the cooking room, the requirements for fresh air are relatively light, but we also pay more attention to the exhaust effect. It is an indisputable fact that a large amount of steam is usually produced. In this regard, it is usually appropriate to use large air volume exhaust equipment for exhaust equipment, while generally, there is no high requirements for lampblack purifier.
西餐厨房与中餐厅不同的是,西餐厅烹煮一不大的情况下,对厨房设备全而精还是有要求的。所以说,设计与安装两个环节要结合以上问题,具体问题具体分析。
The difference between a western kitchen and a Chinese restaurant is that when the cooking in a western restaurant is small, there are still requirements for complete and sophisticated kitchen equipment. Therefore, the two links of design and installation should be combined with the above problems and analyzed in detail.
对厨师,还是对环境,都有着十分重要的作用。因此,厨房排烟系统关乎施工方,也关系餐饮老板板,更关系就餐人员与环境之间的关系,这些因素看似单一,实则并不孤立。更多关注事项就来我们网站http://www.jnqsg.com咨询吧。
It plays a very important role in both the chef and the environment. Therefore, the kitchen smoke exhaust system is related to the construction party, the catering owner board, and the relationship between diners and the environment. These factors seem to be single, but in fact they are not isolated. Come to our website for more concerns http://www.jnqsg.com Consult.

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