新建房屋时，餐厅厨房这一块，一定要有厨房排烟系统软件的设计方案，要不然中后期没法一切正常的排烟系统，不但造成 家中人心惶惶，还对人体危害。可是很多人针对厨房排烟的设计方案并不了解，这样一来，就无法一切正常的设计方案，因此 ，接下去，大家就讨论一下，厨房排烟系统软件的基本原理，及其设计方案的关键点，此外，厨房排烟的管路在平时应用中，还要留意清理，这样一来，才可以确保一切正常的应用。
When building a new house, it is necessary to have a design plan for the kitchen smoke exhaust system software in the restaurant and kitchen. Otherwise, it is impossible to have a normal smoke exhaust system in the middle and later stages, which not only causes anxiety in the home but also poses a threat to human health. However, many people are not familiar with the design scheme of kitchen smoke exhaust, which makes it impossible to have all normal design schemes. Therefore, next, we will discuss the basic principles of kitchen smoke exhaust system software and the key points of its design scheme. In addition, the kitchen smoke exhaust pipeline needs to be cleaned carefully in daily applications, so as to ensure all normal applications.
The smoke exhaust hood is a key equipment in the kitchen. Generally, the smoke exhaust hood is composed of a cover and a cover body. Nowadays, the smoke exhaust hoods on the sales market are classified into umbrella shaped exhaust hoods and oil fume oil cup type exhaust hoods, with different types having different advantages.
Whether the smoke exhaust hood in the hotel restaurant kitchen is smooth and immediately related to whether the restaurant kitchen can work normally, while oil fume purification is only a mandatory function of the kitchen smoke exhaust system software to purify indoor air. The effective combination of smoke prevention and exhaust system and oil fume purifier is important to ensure the cleanliness and high efficiency of oil fume purifier. It is also a difficult problem that oil fume purifier design personnel can easily overlook. If the smoke prevention and exhaust system design is not scientific and leads to poor smoke exhaust in all kitchens, it will be impossible to install oil fume purifiers, and even if oil fume purifiers are installed, they will not be able to work normally.
Jinan City Smoke Exhaust Hood
Because there is no calculation basis for the combination of kitchen fume exhaust system software and fume purifier in GB18483-2001, there is a lack of reliable and useful calculation methods in the specific design of kitchen fume ventilation system and fume purifier. Grasping the characteristics of each part of the smoke exhaust system and the harm it poses to the overall smoke exhaust system of the restaurant and kitchen is a prerequisite for selecting and installing the model of the oil fume purifier. It has crucial practical significance in ensuring the normal operation of the oil fume purifier.
The wall surface of the kitchen smoke exhaust hood should have sufficient compressive strength in terms of structure and raw materials. The wall openings of exhaust ducts and ventilation ducts can be made by using precast wall components with holes, concrete pads, or seamless steel pipes with embedded parts to leave holes. The installation method for insulation walls (using porous bricks) is the same as for all normal walls. If the walls are not sturdy enough, then it is necessary to use wooden boards or other raw materials for structural reinforcement.
The exhaust duct installed on the kitchen smoke exhaust hood should immediately cross the wall and reach outdoors. Prefabricated components should be installed on the outdoor exhaust duct to avoid environmental pollution and prevent wind and rain. The cross-sectional area of the longitudinal exhaust duct of a range hood connected by a longitudinal exhaust duct should be calculated and determined based on the displacement under pressure.
The installation of kitchen smoke exhaust hood with top suction should have a height to width ratio of 65 centimeters less than the area above the gas stove, which is more suitable in the middle of 65-75 centimeters.