As we all know, since the kitchen is an important space for every family to store and cook food, the relative hygiene requirements are particularly important. Let's talk about the three dimensions of testing the core quality of kitchen smoke exhaust equipment.
Lampblack is an inevitable environmental factor in the process of cooking food. Although every household has installed kitchen fume extraction equipment, there are many brands of kitchen fume extraction equipment on the market. Most of them will rely on the introduction of merchants, but the promotion of each brand and the introduction of their own products are just about the advantages.
And hidden shortcomings, once the wrong choice, many consumers will complain after placing an order, and the kitchen smoke exhaust equipment is a large household appliance. Installation and disassembly are not easy, and many consumers are forced to choose. Compromise.
In fact, for most consumers, although they know that they need to consider their actual needs and requirements for kitchen smoke exhaust equipment before choosing Jinan kitchen smoke exhaust equipment, most consumers do not know which sizes should be considered.
According to some mainstream e-commerce platforms' evaluation of kitchen smoke exhaust equipment, consumers' evaluation of kitchen smoke exhaust equipment mainly includes three "slots" - oil absorption effect, noise control and easy cleanliness, and these three points are these three points. Main dimensions to test the core quality of kitchen smoke exhaust equipment, so it can also be used as three important dimensions for consumers to measure the quality of kitchen smoke exhaust equipment.
Smoke exhaust is the main function of kitchen smoke exhaust equipment, so its efficiency is the core test of kitchen smoke exhaust equipment, and the appearance design is the threshold to test the effect of smoke collection. On the operation panel, the smoking position is lower than that of the side suction type, which is closer to the smoke source and more conducive to smoke collection.
The air enters from the left and right sides of the main engine at the top, which increases the suction while concentrating. 900pa high wind pressure with 24m/ Min large air volume to achieve accurate smoke control. There is also an auxiliary setting below the main air outlet. The acceleration channel controls the smoke problem by compressing the amount of oil smoke.
The latter problem related to smoke exhaust is the public flue. At present, most residential areas adopt the design of public flue. If the smoke exhaust equipment in Jinan kitchen does not have the smoke prevention function, the oil smoke backflow will make the indoor oil pollution more serious. Fangtai z5t supports the automatic cruise pressurization function, which can automatically detect the pressure value of the public flue, and intelligently adjust the air volume and pressure to ensure that the oil smoke will not flow back through the public flue.
In fact, the three dimensions that test the core quality of kitchen smoke exhaust equipment are smoking effect, noise control and cleaning difficulty. Only if you know more about relevant matters can you deal with problems in a timely manner at the moment of occurrence, and come to the website for more problems http://www.jnqsg.com Consult.