众所周知，由于厨房是每个家庭储存和烹饪食物的重要空间，相对的卫生要求就显得尤为重要。下面来说说检验厨房排烟设备核心品质的三个维度。
As we all know, since the kitchen is an important space for every family to store and cook food, the relative hygiene requirements are particularly important. Let's talk about the three dimensions of testing the core quality of kitchen smoke exhaust equipment.
油烟是烹调食品过程中不可避免的卫生环境影响因素。虽然家家户户都安装了厨房抽油烟设备，但市场上已经有很多的厨房抽油烟设备。大部分会靠商家的介绍，但每个的推广和自家产品的介绍只是介绍优势。
Lampblack is an inevitable environmental factor in the process of cooking food. Although every household has installed kitchen fume extraction equipment, there are many brands of kitchen fume extraction equipment on the market. Most of them will rely on the introduction of merchants, but the promotion of each brand and the introduction of their own products are just about the advantages.
并且隐藏缺点，一旦选错，很多消费者下单安装后就会抱怨，而厨房排烟设备属于大型家电。安装拆卸并不容易，很多消费者只能被迫选择。妥协。
And hidden shortcomings, once the wrong choice, many consumers will complain after placing an order, and the kitchen smoke exhaust equipment is a large household appliance. Installation and disassembly are not easy, and many consumers are forced to choose. Compromise.
事实上，对于大多数消费者来说，虽然知道在选择济南厨房排烟设备之前需要考虑自己对厨房排烟设备的实际需求和要求，但大多数消费者并不知道应该考虑哪些尺寸。
In fact, for most consumers, although they know that they need to consider their actual needs and requirements for kitchen smoke exhaust equipment before choosing Jinan kitchen smoke exhaust equipment, most consumers do not know which sizes should be considered.
根据一些主流电商平台对厨房排烟设备的评价内容，消费者对厨房排烟设备的评价主要有3个“槽”——吸油效果、噪音控制和易清洁性，而这三点就是这三点。主要维度来检验厨房排烟设备的核心品质，因此也可以作为消费者衡量厨房排烟设备好坏的三个重要维度。
According to some mainstream e-commerce platforms' evaluation of kitchen smoke exhaust equipment, consumers' evaluation of kitchen smoke exhaust equipment mainly includes three "slots" - oil absorption effect, noise control and easy cleanliness, and these three points are these three points. Main dimensions to test the core quality of kitchen smoke exhaust equipment, so it can also be used as three important dimensions for consumers to measure the quality of kitchen smoke exhaust equipment.
排烟是厨房排烟设备的主要功能，所以它的效率是厨房排烟设备的核心考验，而外观设计则是考验集烟效果的门槛。操作面板，吸烟位置比侧吸式低，离烟源更近，更利于收烟。
Smoke exhaust is the main function of kitchen smoke exhaust equipment, so its efficiency is the core test of kitchen smoke exhaust equipment, and the appearance design is the threshold to test the effect of smoke collection. On the operation panel, the smoking position is lower than that of the side suction type, which is closer to the smoke source and more conducive to smoke collection.
从顶部的主机左右两侧进风，在集中注意力的同时增加了吸力。900Pa大风压搭配24m?/min大风量，实现精准控烟。在主出风口下方，还有一个辅助设置。加速通道通过压缩油烟量来控制跑烟问题。
The air enters from the left and right sides of the main engine at the top, which increases the suction while concentrating. 900pa high wind pressure with 24m/ Min large air volume to achieve accurate smoke control. There is also an auxiliary setting below the main air outlet. The acceleration channel controls the smoke problem by compressing the amount of oil smoke.
与排烟有关的后一个问题是公共烟道。目前大部分住宅小区采用公烟道设计。如果
济南厨房排烟设备不具备阻烟功能，油烟倒流会使室内油污更加严重。方太Z5T支持自动巡航增压功能，可自动检测公烟道压力值，智能调节风量和压力，确保油烟不会通过公烟道倒流。
The latter problem related to smoke exhaust is the public flue. At present, most residential areas adopt the design of public flue. If the smoke exhaust equipment in Jinan kitchen does not have the smoke prevention function, the oil smoke backflow will make the indoor oil pollution more serious. Fangtai z5t supports the automatic cruise pressurization function, which can automatically detect the pressure value of the public flue, and intelligently adjust the air volume and pressure to ensure that the oil smoke will not flow back through the public flue.
In fact, the three dimensions that test the core quality of kitchen smoke exhaust equipment are smoking effect, noise control and cleaning difficulty. Only if you know more about relevant matters can you deal with problems in a timely manner at the moment of occurrence, and come to the website for more problems http://www.jnqsg.com Consult.
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